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18thC Cuisine Blog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars. Includes recipes and other articles.
Food and Recipes of Wartime Europe Eight recipes from Margaret Patten's cookbooks.
Feeding America: The Historic American Cookbook Project Online collection of the most important 19th and early 20th century American cookbooks, viewable as page images.
Regency Collection - Recipes Recipes from authentic handwritten 'receipt' books of the 18th century.
Food Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.
Medieval Recipes from Various Sources Original texts of the recipes along with a modern workout.
Culinary and Dietetic Texts 1350-1800 Historical texts on cookery, food, nutrition and dietetics (mainly in German), presented by Thomas Gloning, Philipps-University Marburg.
Recipes and Rations Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org.
Food In Tudor England Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced.
Ancient Greek and Roman Recipes Quoted from Marcus Gavius Apicius' ancient Roman cookbook "De Re Coquinaria."
Give Them Beans Nice, inexpensive and easy to prepare dishes, common in Britain during the war years.
Frugal Recipes From Wartime Britain Recipes from Colleen Moulding's Grandmother to feed her husband and seven children during the Second World War.
Ancient Egyptian Recipes Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.
Lady Logie's Recipes Three 18th century Scottish recipes.
Annabella's Kitchen - Wartime Recipes Some recipes from World War Two when times were tough and food was rationed.
A Wardrobe in Time: Kitchen Recipes popular throughout the British Isles of the Renaissance.
Jacobean Dinner Recipes Recipes to cook a menu and detailed instructions for brewing beer.
The Compleat Cook Cookbook from 1658, viewable as page images; from the collection of the Biblioteca de la Universitat de Barcelona.
The Accomplisht Cook, or The Art & Mystery of Cookery Cookbook from 1685, viewable as page images, from the collection of the Biblioteca de la Universitat de Barcelona.
Medieval Recipes Favourite Medieval and Renaissance recipes adapted for the modern cook.
Cooking Frontier Style Collection of frontier recipes and tidbits from the 1800's, including holiday dishes.
Tastes of the Past Food culture of the Georgian and Victorian periods; includes recipes.
Antique Roman Dishes Collection of recipes from Marcus Gaius Apicius' cookbook "De Re Coquinaria."
Medieval and Anglo Saxon Recipes Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
Medieval European Recipes Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
Andalusian Cookbook An anonymous Andalusian cookbook of the 13th century translated by Charles Perry.
Sabina Welserin's Cookbook English translation of one of the oldest German cookbooks (1553).
Cressee Recipe Illustrated recipe for an Anglo-Norman pie.
Medieval Italian Stew Also known as Pie in a Pipkin.
Period Recipes Courtesy of the Historic Kitchens of Heritage Toronto.
Historic American Recipes Recipes from classic American cookbooks available in facsimile editions from the Food Heritage Press.
Victorian Recipes Recipes from 1893 for cakes and sweets.
Cook Shack Cowboy recipes for Skinner Texas Rattlesnake Chili, Corn Fritters, and Taco Salad Deluxe.
Ancient Italian Recipes Italian dishes from a cookery book dated 1518.
Peggy's Antiquated Recipes A selection of old recipes classified by period, from the Middle Ages until the 1980s.
A Biblical Feast Cookbook presentation with three sample recipes from the ancient Hebrews.
Byzantine Recipes Seven reconstructed recipes served by the common people or middle classes.
A Boke of Gode Cookery Recipes James Matterer's collection of Medieval recipes translated and adapted for the modern cook.
The Medieval & Renaissance Cookery Webring Webring for all internet sites featuring Medieval and Renaissance food, drink, cooking, and feasts.
Two Fifteenth-Century Cookery-Books Middle English texts of two manuscripts, edited by Thomas Austin.
Hardtack History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
The Renaissance at the Dinner Table Twenty seven Medieval and Renaissance recipes with notes.
Ancient Egypt Recipe for Honeyed Carrots, and Beef and Okra Casserole.
The Chuckwagon Large number of recipes from the Old West, including Christmas menus.
Henry Notaker's Old Cookbooks and Food History Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks.
Pioneer and Indian Recipes Adaptations of recipes prepared by Native Americans or pioneers on the Oregon Trail.
Some Recipes of al-Andalus Vegetarian recipes of Medieval Spain.
Cariadoc and Elizabeth's Recipes Medieval European and Near Eastern recipes worked out from period or almost-period sources.
The Forme of Cury Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.
NOVA Online: Real Roman Recipes Real Roman recipes for a day at the baths.
Around The Roman Table Eight recipes from "Around the Roman Table: Food and Feasting in Ancient Rome," by Patrick Faas.
The Medieval Kitchen - Recipes from France and Italy Cookbook presentation with six sample recipes.
Ancient Roman Recipes Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria."
Medieval Recipes About twenty recipes at RecipeSource.com.
Steamed Mutton Mei-T'u Jurchen recipe for boiled mutton with spices, recorded in the Yuan dynasty (13-14th century).
Vintage Cookbooks Recipes from the 19th and early 20th century.
Francesco Sirene, Spicer Information on exotic herbs and spices used in historic cooking, along with some recipes.
Shakespearean Feast Information and recipes for an Elizabethan meal.
Victoriana.com: 19th C. Cake Recipes Eight cake recipes from Godey's Lady's Book, 1860.
The Doughboy Cookbook A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S.