Armenian
(2)
Borshch
(25)
Dutch
(15)
French
(14)
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Hungarian
(20)
Italian
(16)
Russian
(5)
Caldo Verde
This thick green soup is a Portuguese classic made with potatoes and very thinly sliced kale.
Romanian Recipes
Presents a collection of vegetable, meat, fish, and sour soups. Includes a variety of other traditional dishes as well.
Greek Lemon Soup
Calling for chicken broth, eggs, and rice.
Danish Pea Soup with Pork
Contains bacon, carrots, celery root, leeks, onion, and sausage links.
Lithuanian Pork Spareribs and Sauerkraut Soup
Cubed beef stew meat with chopped cabbage, kielbasa sausage, tomato, and bacon.
Venison The Basque Way
From the western Pyrenees in France and Spain.
Spinach & Lentil Soup
Greek recipe using garlic, green onions, and cumin.
Zwei-Bohnenensuppe (Two Bean Soup)
German stew made with ham, green beans, flour, potatoes, and beef broth.
Danish Onion - Champagne Soup
Consists of Camembert cheese, port wine, egg yolks, cayenne, and nutmeg.
Danish Barley Soup (Bygvandgrød)
Vegetable or beef stock with mushrooms, carrot, and onion.
Andalusian Onion and Almond Soup
Recipe dates back to a 16th century cookbook, the first in the Spanish language, written by Ruperto de Nola, chef to King Ferdinando.
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