Borscht from Kiev
Made from beef chuck roast and a wide variety of ingredients. From Master Cook. Serves twelve.
Borscht Ukrainsky
Tomato, butter, onions, and garlic along with a variety of other ingredients are added to this soup. From Mastercook. Serves four.
Ukrainian Borshch
Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets.
Coal Region Recipes - Borscht
From Schuylkill County, PA. Ukranian style soup made from pork.
Chilled Summer Borscht
Contains honey, sour cream, and apple cider. Serve chilled. Yields six.
Ukrainian Borshch
Made with cabbage, beetroot, and tomato soup.
Simple Borsch
Classic recipe that uses only a few ingredients.
Turkish Borscht
Basic recipe makes six servings, at RecipeSource.
Bobcha's Polish Borscht
A simple recipe using pork spareribs, at Recipe Source.
Russian Palace's Vegetable Borscht
Made from chicken stock and a variety of ingredients. Makes twelve servings, at RecipeSource.
Irene's Hot Borscht
Basic recipe makes eight servings, at Recipe Source.
Borscht Energy Soup
Calls for Bragg liquid aminos, alfalfa sprouts, and vegetable stock. Makes six servings, at Recipe Source.
Beet Borscht
Crock pot recipe using onion powder, low-fat yogurt, and tomato juice. Served cold. From Recipe Source.
Apple Beet Borscht
Vegetarian recipe making six servings, at Recipe Source.
Sorrel Borscht
Calls for potatoes, eggs, brown sugar, and sour cream. Six servings, from Recipe Source.
Raspberry Borscht
Vegetarian recipe makes eight servings, at Recipe Source.
Borsch
Uses navy beans, beef, and bacon. Makes ten servings, at Recipe Source.
Borscht (Beet Soup)
Simple microwave recipe making eight servings, at Recipe Source.
Beet Borscht 1
A simple basic recipe using beef brisket, at Recipe Source.
Borscht 3
Simple recipe making six servings, at Recipe Source.
Cool Late Summer Borscht
Contains beets, yogurt, apple and lemon juices. Yields eight. Serve cold.
Borscht
Recipe calls for white beans and spare ribs. Makes six servings, at Recipe Source.
Chilled Sweet and Sour Borsch Soup
Using sausage, onion, cabbage, and beets. Serve chilled. From Recipe Source.
Borscht (Pressure Cooked)
Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source.
Borscht Recipes at Recipezaar
Several borscht recipes, each with complete nutritional information.
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