Clam
(67)
Crab
(42)
Crayfish
(17)
Lobster
(16)
Mussel
(21)
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Oyster
(37)
Scallop
(13)
Shrimp
(54)
Spicy Seafood Soup
Recipe using shrimp, mussels, lime, and chiles.
Conch Stew
Recipe using flour, onion, and potatoes.
Abalone Chowder
Made with bacon, potato, and milk.
Shrimp & Oyster Bisque
Made with flour, milk, shallots, and heavy cream.
Red Shellfish Zuppa
Simple recipe using mussels or clams, making four servings.
White Shellfish Zuppa
Italian dish made with clams or mussels, making four servings.
Clam and Mussel Soup: Brodetto di Cozze e Vongole
Combines anchovy fillets, bell pepper, and red wine vinegar.
Shellfish Stew alla Tarantina
Recipe using mussels, shrimp, calamari, clams or cockles, and oysters.
Seafood Chowder
Emeril Lagasse recipe using cayenne, pepper, potatoes and corn.
Conch Soup
Calling for onion, celery, sweet and red peppers.
Conch Soup from Honduras
Made with banana, carrot, yucca, and coconut milk.
Abalone Chowder
Uses leeks, potatoes, green peppers, clam juice, and fish stock.
Conch Chowder
Calling for bouillon, jalapeno peppers, tomato, and carrot.
Key West Conch Chowder
Made with green onion, potatoes, and tomatoes.
Mct's Conch Chowder
Made with potatoes, bacon, jalapeno pepper, and hot sauce.
Cuscusu (Shellfish & Couscous Soup)
Combines mussels, clams, shrimp, and scallops with fish stock, dry red wine, and herbs.
Stone Soup (Bisque of Crab, Crayfish or Lobster Shells)
Combines onion, garlic, fennel, carrots, brandy, and wine.
Seafood in Asian Broth
Grilled shrimp, scallops, and corn seasoned with chilies, lemon grass, and herbs.
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