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Fish and Seafood
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Creamy Baked Crab Dip
Serve with baguette slices, crackers, or raw veggies.
Creamy Anchovy Dip
This dip is best chilled then served with fresh crudites.
Hot Crab Dip
Serve with raw vegetables, crackers, or spread crab dip on small-loaf rye bread slices.
Warm Crab Dip
Serve with toasted Pita triangles.
Halibut Dip
Serve with tortilla chips or crackers.
Hot Crab Dip
Serve warm with pita chips, vegetable dippers, or assorted crackers.
Beacon Hill Clam Dip
Made with clams, cream cheese, horseradish, and lemon juice.
Hot Clam Dip
Recipe from Inn at Harbor Hill Marina Bed and Breakfast, Niantic, Connecticut.
Chip Dip
Made with shrimp, chili sauce, cream cheese, mayonnaise, onion, and horseradish.
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