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Dried Beef Sandwiches
Chopped beef mixed with green pepper, mayonnaise, ketchup mustard and worcestershire sauce.
Cheese Salad Sandwiches
Created from shredded cheese mixed with pickle relish and hard boiled eggs.
Onion Muffuletta Sandwich
Assorted deli meats and cheeses, served on a baguette spread with a Vidalia onion, green olives, and caper relish.
Bacon Avocado Sandwich
Made with bacon, onion, Swiss cheese, and avocado on sun dried tomato bread.
Flank Steak Sandwich with Horseradish Sauce
Sliced steak, lettuce, and tomatoes piled on Kaiser rolls spread with a yogurt horseradish sauce.
Simple Salmon Sandwiches
Canned salmon mixed with cream cheese, carrot, and celery. Served on Kaiser rolls.
Deli Seafood Sandwich
Crab mixed with celery and onion, served on round sandwich buns.
Pennsylvania Dutch Sandwiches
Swiss cheese, ham, and sauerkraut served on dark rye bread.
Smoked Salmon and Chive Sandwiches
Sliced salmon served on pumpernickel spread with cream cheese, butter and lemon zest.
Summer Sandwich
Made with ham, salami, swiss cheese, and coleslaw.
Banana & Bacon Sandwich
Made with crushed bananas, apple and bacon slices.
Banana & Nut Sandwich
Made with banana, grape pulp, pecans and orange served on buttered white or dark bread.
Dagwood Bumstead Sandwich
Sandwich piled high with spaghetti, fish, and eagle talons as only a comic book character could appreciate.
Fruit Sandwich
Cottage cheese mixed with fruit and slivered almonds.
Submarine Sandwich
Swiss cheese, salami, ham, lettuce, tomatoes and onions served on French bread.
Open-Faced Strawberry Sandwiches
Cream cheese mixed with lemon rind and nuts, spread on brown bread and topped with chopped strawberries.
Half-Time Beef Sandwiches
Sliced beef served on Kaiser rolls spread with cream cheese, horseradish, and walnuts.
Mediterranean Sandwiches
Cucumber and alfalfa sprouts on French bread spread with mixture of garbanzo beans, sesame seeds, garlic and lemon juice.
Onion Sandwich
Onion slices served on challah or brioche cut in rounds.
Pimiento Cheese Sandwiches
Grated sharp cheese mixed with pimientos, worcestershire sauce, hot pepper sauce and mayonnaise, served on white or whole wheat bread.
Sweet Onion Muffuletta
A traditional Muffuletta is sweetened with Vidalia onion.
Chicken Cashew Curry Luncheon Sandwich
Made with shredded chicken, cashews, and grapes, served in a croissant.
Breakfast Open Sandwich
Made with raisin bread, ricotta cheese and fruit.
Cheese and Walnut Sandwich
Recipe includes walnuts, apples, cucumbers, lettuce and tomato slices.
Chicken Satay Sandwich
Made with chicken, peanut butter, mango chutney, and dried apricots.
Peanut, Bacon and Avocado Sandwich
Uses crunchy peanut butter and wholemeal bread.
Avocado & Prawn Sandwich
Cooked prawns tossed gently in mayonnaise, Worcestershire sauce, Tabasco and ketchup, then garnished with fanned avocado.
Mile-High Muffuletta-Style Sandwich
Thinly sliced ham or turkey with cabbage on focaccia spread with a sour cherry relish.
Chef Rick's Muffaletta Sandwich
A garlic, salami and olive filled loaf of Italian bread.
Peanut Butter Pineapple Deluxe
Chunky peanut butter mixed with cream cheese, crushed pineapple and shredded carrot.
Black Forest Bagel Sandwich
A breakfast sandwich with honey walnut cream cheese and pineapple rings.
Black Forest Turkey Ham and Cheese on Rye
Marinated onions top smoked turkey ham with Muenster cheese.
Prosciutto and Brie Sandwiches
Served with a rosemary fig confit on ciabatta.
Open Faced Lobster Salad Sandwiches
Use frozen lobster tail for this recipe.
Bacon, Lettuce and Cantaloupe Sandwiches
A sweet and salty sandwich with honey.
Salade Nicoise Sandwich
Salad with red potatoes is stuffed into a baguette.
Open-Face Egg Salad Sandwiches
Eggs are mixed with Dijon mustard, fresh thyme and alfalfa sprouts or radish sprouts.
Roast Beef Sandwiches With Blue Cheese Dressing
Chilled sandwiches are served with homemade dressing.
Roast beef Sandwiches with Lemon-Basil Mayonnaise
Roasted red onions join roast beef on ciabatta.
Smoked Salmon Smorrebrod
Open-faced sandwiches with cucumbers and scrambled eggs.
Tarragon Lobster Salad
Serve on a hot dog bun for an Eastern Seaboard lobster roll.
Shrimp, Corn and Red Pepper Salad Sandwiches
A Mexican inspired sandwich with Cilantro and lime.
Curried Egg Salad Sandwiches
Curry powder and dried currants flavor this egg salad.
Anti Pasto Salad Sandwich
An Italian inspired sandwich prepared ahead of time.
Steak Salad Sandwiches with Capers
Use leftover steak and arugula for this sandwich.
Prosciutto, Goat Cheese and Fig Sandwiches
A sweet and mild recipe from Gourmet magazine.
Radish Sandwiches on Zucchini Basil Muffins
A breakfast or brunch sandwich with homemade muffins.
Turkey and Watercress Club Sandwiches
Watercress is blended with mayonnaise for an unusual spread.
Steak Sandwiches with Tomato Pesto
Sliced steak is served on sourdough bread.
Prosciutto, Munster and Cumin Corn Bread Sandwiches
Room temperature sandwich is served wrapped in foil to keep it in one piece.
Peanut Butter, Apple and Bacon Sandwiches
A crispy sandwich served with alfalfa sprouts.
Eggplant and Arugula Sandwiches
Served with a chickpea spread.
Tomato, Pickled Onion and Coriander Sandwiches
Homemade pickled onions are served on whole grain bread.
Shrimp Sandwiches with Barbecue Sauce
Homemade barbecue sauce tops shrimp salad on a bun.
Prosciutto, Mozzarella, and Olive sanwiches
Served on parmesan focaccia with plum tomatoes.
Chicken Sandwiches with Chive Butter
A slightly spicy chilled chicken with watercress on buttered bread.
Crab Salad Sandwiches
A low-fat sandwich with celery and seafood seasoning.
Caprese Sandwich
A traditional Italian combination of tomatoes, fresh mozzerella and fresh basil served on focaccia.
Cobb Sandwich
Tomatoes, kalamata olives, bacon, turkey, avocado, blue cheese, bell pepper, and onion, served on bagguettes. May be made ahead and kept in refrigerator or cooler.
Veggie, Almond and Feta Sandwich
Zucchini, tomatoes, kalamata olives, bell pepper, onion, cucumber, feta cheese, and toasted almonds served on rolls or pita.
Fish 'n Kraut Sandwich
Flaked fish mixed with sauerkraut, dill pickles, mayonnaise, and horseradish, served on rye bread with Swiss cheese.
Our American Hero
Made with roast beef, tomato, red onion and yellow bell pepper, on Italian or French bread spread with basil mayonnaise.
Roasted Vegetable and Feta Sandwich
Chopped grilled eggplant mixed with red peppers, combined with feta, placed in a round loaf country bread.
Shrimp Louis Muffins
Shrimp and hard-boiled eggs on toasted English muffins spread with chilli sauce, mayonnaise, and horseradish.
Open-Face Sandwiches
A number of suggested toppings for buttered bread, from GoNorway.
Curried Chicken Sub Sandwiches
Diced cooked chicken mixed with mayonnaise, celery, curry, and sour cream served on a roll.
Tomato-Mozzarella Sandwiches
Recipe using pizza dough to make the bread brushed with pesto and covered with cheese.
Western Bologna and Bacon Sub
French bread filled with bologna and bacon.
Country Ham Sandwiches
Sliced ham and cheese served on whole wheat bread.
Bologna Salad Sandwiches
A traditional ham salad recipe created with bologna.
Vegetable Bagel Sandwich
Cheese, alfalfa sprouts, tomato, cucumber and red onion served on a bagel spread with basil mayonnaise.
Zucchini Sandwich
Zucchini baked in a thyme and roasted garlic marinade is served on buttermilk bread.
Ham & Honey Pear Glazed Sandwich
This site has many different kinds of recipes for food. One of the best recipe sites on the internet.
Nancy's Fabulous Muffaletta Sandwiches
Salami, cheeses, and proscuitto served on Italian bread spread with a garlic, olive, and red pepper relish.
Bavarian Beef Sandwich
Sliced beef served on rye bread spread with cream cheese, sour cream, and horseradish.
Ham in a Bun
Cream cheese, ham, orange peel and brown sugar fill a hard roll.
Seafood Sandwiches
A seafood salad with cayenne pepper, prepared horseradish and chopped chives.
Open-Face Sandwiches
A slice of freshly cut bread, thinly spread with butter, forms the basis for artfully arranged toppings and edible garnish. Several variations are presented.
Baguette with Pesto, Peppers, Cheese and Prosciutto
May be made a day ahead and refrigerated.
Roasted Shrimp and Prosciutto Sandwiches
Proscuitto and shrimp spread served on Italian bread.
Croissant Sausage Sandwiches
Polish sausage and gouda cheese served in croissants.
Cheese and Ham Sandwich
Ham and cheese salad spread and tomato slices on rye bread.
Ham Crushed Pineapple Sandwich
Ham mixed with pineapple and cottage cheese, spread on bread slices.
Chicken and Broccoli Sandwich
Made with diced chicken and broccoli flowerets.
Peanut Butter and Apple Sandwich
Grated apple and peanut butter spread between slices of bread.
Pumpernickle Bun Tomato Sandwich
A pumpernickle bun topped with lettuce, tomato slices, and avocado.
Garden Chicken Sandwiches
Made with chicken, onions, and sweet pickles.
Toast with Bacon, Mexican-Style
Toast topped with bacon, chick peas, tomato slices, and cheese sauce.
Rapido Submarine Sandwich
Buns filled with cheese, sliced beef, green pepper, tomato, and mushrooms.
Chicken Stuffed Salad Rolls
Buttered rolls stuffed with a mixture of cheese, hard-boiled eggs, and chicken.
Springtime Stuffed Bread
An unsliced loaf filled with ham, cucumber, pepper, olives, and cottage cheese.
Sweet Peppers 'Muffuletta'
Made with red, green, and yellow peppers, olives, capers, salami, and Provolone and mortadella on Italian bread.
Frozen Cheese Sandwich
Made with cream cheese, Cheddar cheese, and chopped nuts.
Tangy Roast Beef Sandwich
French bread spread with horseradish sauce, cranberry sauce, and filled with sliced roast beef, broccoli, and cole slaw.
Frosted Sandwich Bread
Made with an unsliced loaf of bread and four fillings, covered with cream cheese.
Vegan/Vegetarian Hummus Surprise Sandwich
Made with hummus and assorted vegetables of choice, served open-faced.
Country Picnic Sandwich
Recipe from Orchard Hill Farm Bed & Breakfast, Paso Robles, California on the Internet Cookbook. Sandwich includes goat cheese, wild greens, eggplant and zucchini.
Star Studded Sandwich
Star shaped bread is filled with roasted peppers, provolone, salami and marinated artichoke hearts.
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