Freezing Prepared Foods
This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
Dayle's Growlies for Groups
Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
Glazed Carrots
Serves 45.
Recipes for 50 Persons or More
Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
Recipes from Challenge
Recipes from a competition to develop recipes for schools.
Alaska Seafood
Recipes for quantity seafood preparation.
Food Service
Provides food service recipes in download formats.
Apricot Foodservice Size Recipes
A handfull of recipes designed for large groups or crowds.
Healthwise Quantity Cookbook
Recipes for sides, soups, entrees, and baking in quantity.
Seafood Gumbo
Full recipe makes three gallons.
Buttered Carrots
Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
Head Start Recipes
A small collection of dishes meeting their specific cost and nutrition standards.
Food Service Resource List Meal Planning & Preparation
United States Department of Agriculture listing of some available publications.
Recipes and Cooking
A selection of foodservice recipes using potatoes.
Quantity Cooking Recipes from Razzle Dazzle Recipes
Cooking for a crowd sized quantity recipes, party planning articles, and charts.
Serves 100
A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
Foodservice Recipes
Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
UniChef.com
Recipes for professional chefs. Yields are for foodservice applications.
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