CanningUSA.COM
Step-by-step instructions for canning fresh, high quality products to save time and money including simple recipes for easy-to-make weekday meals.
Freezing vegetables
A check list and instructions for freezing vegetables from New Mexico State University.
Canning Tomatoes
All tomato recipes.
How To Can and Freeze Fruits and Vegetables from your Garden
Explains how to store garden produce by canning or freezing. Includes syrup, jelly and relish recipes.
Canning, Drying and Freezing
Tips and instructions from National Food Safety Database.
Freezing Vegetables from Gardenguides
Instructions for freezing many popular vegetables and fruits.
Clemson Extension: Home and Garden Information Center
Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage.
Home Freezing of Cooked and Prepared Foods
Comprehensive freezing guide from the University of Nebraska with hints and recommendations.
Frozen Assets
How to cook for a day and eat for a month. A comprehensive site containing articles, recipes, complete meal plans, email discussion group, links.
Quality for Keeps
Directions and recipes for canning meat, fish and poultry safely.
NDSU Extension Freezing Tips
Answers to commonly asked questions about freezing produce. From North Dakota State University.
Freezing Combination Main Dishes
Ohio State University Extension fact sheet offering information and tips on this topic.
Canning Meat, Poultry, and Game
Fact sheet from Ohio State University Extension.
Freezing Vegetables
Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.
Freezing Meat, Poultry and Game
Fact sheet offering information on the topic.
Canning Tomatoes
Ohio State University Extension fact sheet on the topic.
Canning Tomato Products
Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
Canning Basics
This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.
Freezing Basics
Fact sheet from Ohio State University Extension with a list of recommended books.
Basics for Canning Fruit
Instructions from an Ohio State University Extension fact sheet.
Basics for Canning Vegetables
Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
Freezing Fruits
Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
Preserving Pie Fillings
Ohio State University Extension fact sheet offering recipes and canning information.
Buying Beef For The Freezer
Buying beef in large quantities can result in significant cost savings, this Ohio State University Extension fact sheet explains how.
Freezer Storage
Basic facts and downloadable Adobe Acrobat file containing "Tips on Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From Ohio State University Extension.
Home Preserving
Tips for preserving and pickling with recipes and links to more information.
Home Canning Resources
Information and resources from About.com.
Squash Pickles
Calls for eight cups of any kind of summer squash.
Successful Home Canning
An easy to follow guide for home canning.
Canning Food Recipes.com
Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.
CanningPantry.com: Food Preservation Articles
Collection of food preservation articles on home canning, freezing, pickling and food dehydration.
Colorado State Co-op
Facts, tips, and directions for freezing vegetables.
Unsafe Canning Methods
What not to do when canning foods from the University of Wisconsin.
Sandy's Place
Recipes, information, and tips on home canning, freezing, and dehydrating.
Homecanning.com
Offers tips and techniques, recipes and an e-mail newsletter.
How Stuff Works: Preserving Food
An explanation of all the different ways used to preserve food from freezing to irradiation.
Lesley's Recipe Archive: Canning Recipes
Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners.
Homemade Maple Syrup
Directions for tapping, collecting, and making your own maple syrup.
Mountain Breeze Home Canning
Canning recipes from Kentucky.
Noll's Home Canning and Freezing
Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions.
Pepper Fools
A large collection of canning recipes using Chile peppers.
PreserveFood.com
Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips.
Recipelink Canning and Preserving
The Recipe Link offers canning and preserving recipes, message boards, and canning safety articles.
Canning Recipes
Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information.
Strub Family Brine Recipe
Simple recipe to try pickling at home.
Pickled Crab Apples
Basic recipe using hot water bath method.
National Center for Home Food Preservation
Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips.
Apples: Preserving
Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
Canning Jars and Facts
A comprehensive site including information guide from the food authority, tips, timing chart, and canning forum
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